The American Anti-Cancer Institute has confirmed that “Cancer is Caused by Chemicals and Radiation”. The different type of chemicals in our food that we put into our body and radiation of all sources, from CT-scans, cell phones, mammograms, cell towers and Wi-FI have been proven the primary sources for cancer.

Food has the potential to Heal or Hurt. Some of the worst offenders are in your kitchen right now. Here are the top-10 cancer causing foods that we can avoid to cut your cancer risk in half.

1. Genetically Modified Foods (GMO) are infiltrating our food supply at an alarming rate, buy organic whenever possible!

2. Microwave Popcorn is currently at the center of Lung Cancer debates around the world!

3. Canned Goods are lined with a product called Bisphenol-A (BPA) have been shown to genetically alter the brain. Many plastic goods, thermal paper and many dental composites contain BPA.

4. Grilled Red Meat, especially processed meats, when grilled, change the chemical and molecular structure of the meat.

5. Refined Sugar in foods are the source of major insulin spikes and feed the growth of cancer cells, and therefore is the biggest cancer casing food by far

6. Slated, Pickled and Smoked foods contain preservatives that cause damage at cellular level and lead to diseases like cancer!

7. Soda and Carbonated Beverages provide zero nutritional value and rob your body from nutrients you get from other foods and are very bad for every aspect of your health!

8. White Flour is refined, which removes all nutritional value. It is also bleached to make it more appealing to consumers. This process can lead to insulin resistance providing the preferred fuel source for cancer!

9. Farmed Fish involves raising and incredible number of fish, such as Salmon, but are treated with antibiotics, pesticides and other chemicals to try to control the bacterial, viral and parasitic outbreaks that result from cramming so many fish in a small space. 

10. Hydrogenated Vegetable Oils are chemically extracted from their source, while more chemicals are added to change the smell and taste. It has been proven this alters the structure of our cell membranes.

Not only will eliminating these foods lower your cancer risk, but you are going to feel and look better from the inside out. / AA-Magnum-News 2017. 


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